Tuesday, December 29, 2015

My new sunglasses

Today I bought a new sunglasses from Focus Point Sunway Carnival Mall... They were having promotion for year end and the sunglasses I bought was having 60% discount, after less the price was RM347. Although there was another sunglasses that I like so much but because of the budget constraint, I have to give up... Anyhow, I'm still very in love with my new sunglasses... Cheers, my new Sunglasses for 2016!!!

Photo: New 2016 calendar, my new sunglasses and my selfie with the view from my condo's balcony.




Oral-B ProfessionalCare 3000

Today grand opening for our new electric toothbrushes rechargeable Oral-B Professional Care 3000. One of them we bought a year ago but never use it before, time flies, today we bought another one but the price had been increased from RM286 to RM385 just in 1 year for the same model.

Sunday, December 27, 2015

Gasslock tempered glass containers

Today so happy, my Aunt Mei Lai gave me a set of Korea Glasslock tempered glass containers. It was a gift set from York air conditioner, I'm so thankful that she always being so thoughtful and care about me since I'm little. Thank you Aunt Mei Lai and also her husband for the free gift he got from his air conditioner installation project. :)


Sunday, December 06, 2015

Yu Ming and his egg mayo sandwich

Today Yu Ming was making egg mayo sandwiches for us which he learnt at school few days back. In the morning, I brought him to market to buy the sandwich loaf and mayonnaise. He chose the blue packaging white bread although we usually buy the green packaging Massimo wheat germ bread, I think maybe his school was using the blue packaging Massimo bread. At home, he asked me to prepare the ingredients and he started to make the egg mayo himself.

The recipe:

Ingredients: (No exact measurement, just follow your own judgement on the quantity and taste)
1. Bread (Sandwich loaf)
2. Hard boiled Eggs (peeled)
3. Mayonnaise
4. Pepper
5. Salt

Steps:

Step 1: Prepare the ingredients.
Step 2: Roughly Chop the egg in a mixing bowl using spoon and folk
Step 3: Put in some pepper into the mixing bowl
Step 4: Put in some salt into the mixing bowl

Step 5: Add in some mayonnaise into the mixing bowl.
Step 6: Mix well by stirring all the ingredients in the mixing bowl.


Step 7: Spread the egg mayo onto the bread.
Step 8: DONE!
Zi Ming made his egg mayo sandwich using the filings prepared by Yu Ming.

Sunday, November 29, 2015

7th year of marriage anniversary

Today we celebrated our 7th year of marriage anniversary late at night. Today is Sunday and both of us quite busy on the day time, BS went to cycling with his friends in the morning and I was going to meet my ex-colleague (Pei Wong), we were having gathering for dinner at Sunway Carnival Mall.

After the gathering, I bought this Oreo cheese cake from bread history and we just did a simple anniversary celebration at home and taken photos for memory.

Saturday, August 29, 2015

N2 School field trip - Thematic Learning - About Sea Creatures

Last month was Zi Ming's school field trip for N2 (4 yo) students, the theme for the trip was "Thematic Learning - About Sea Creatures". They went to CTY Aquarium at Penang island (Chew Thean Yeang Aquatic & Pet 周天央) for half day trip.

1 week before the trip, the school has distributed an empty plastic aquarium for each of them to take back home to decorate. They will use this aquarium to keep the fish which they will receive after the trip.


We decorated the aquarium using some pebbles, fake plants, sea shells and stickers.

Zi Ming with his decorated aquarium

The photos below I got it from their school website (My Little Kingdom).

Adding marbles balls into their aquarium







Sunday, July 05, 2015

School Annual Concert

Today is Yu Ming and Zi Ming's school annual concert. Their concert was held at Dewan Sri Pinang afternoon session, the school's management was combining 2 schools for each morning and afternoon sessions. Their concert started at 2pm, after we passed them to the teachers at the backstage at around 1.15pm, me and BS quickly walked to the restaurant Mansion Twenty (M20) which was just opposite the Dewan Sri Pinang to have our quick lunch.






We're ordering the set menu which come with soup + main course + drink, we ordered Nyonya Nasi Lemak and Malay Local Fried Rice with Signature Satay. The food were delicious and the price was quite reasonable for the set menu, recommended.




Yu Ming was performing songs from the movie Grease while Zi Ming was performing one of this year's popular song ‘小苹果’. We didn't take the photo while they're performing since the teachers announced that they have professionals to take the photos and video. So, stay tune for the video I'll edit for their cute and great performances. We're quite impressed with their performances which were out of our expectation. :)

Saturday, December 20, 2014

Early Christmas celebration

Today we had a very early small Christmas celebration at our house. My cousin sister, Pink and his boyfriend came over to our house and we were doing baking together - rum and raisins muffin. Pink have also brought Xmas presents for the boys and they were so excited and eagerly unwrapped their present after thanked their aunt Pink. 






Sunday, December 14, 2014

Cendol @ Lunas

Today my cousin brother 'ta bao' cendol for us while we're at my father's house at Lunas. He told me that this is the branch of Kulim famous Taman Harmoni's Cendol stall. Tasted nice together with pulut... RM2... now they provided wider straw.


I have a post on the Taman Harmoni's cendol at http://myfamilysnetbook.blogspot.com/2012/04/tea-time-cendol.html and at my another blog http://siew-sian.blogspot.com/2012/04/cendol-kulim-tmn-harmoni.html

Friday, December 05, 2014

New place for Friday lunch

Today 5 of us (MM, MK, CS, Grace and I) went to a new place at Bandar Putra Kulim for our Friday lunch. Actually MM and CS have been there before and this restaurant was proposed by MM since the other 3 of us never been there before. The foods were quite delicious and I definitely will come again for their other signature dishes.